Fryers “Wok” for sauting, tiltable and with agitator



125-200-400-600 lt
FRYERS “WOK” TYPE FOR SAUTING, TILTABLE AND WITH AGITATOR
CHARACTERISTICS
Construction
Manufactured in stainless steel AISI304 – EN 1.4301. As an option, in AISI316 – EN 1.4401
Robust structure on four feet, adjustable in height
Fine satin finishing, to avoid sticking of products like gelatin, sugar, etc.
Blades in Stainless steel. Teflon scrapers
Rock wool fiber isolation
No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth
Electric characteristics
Control box in the column with HMI touchscreen of 7”. Automatic control by PLC with programming
of recipes. Safety in the mixers and in the opening of the covers by inductive detectors. Heating
elements in thermal oil jacket in the electric models. Double jacket for steam in the Steam models
Working in mode manual:
Control for time, control of the end of cycle and temperature by probe PT-100.
Beeper at the end of the process
Working in mode automatic:
Turning time clockwise or counterclockwise, pause time, mixing speed, selector for minimum speed, temperature, working time, beeper when tilting, position of tilting of the bowl.
IP 55 protection code
Safety
Cookers and fryers are units that require strict safety measures both in their construction and using
Our fryers are manufactured with the best quality rock wool isolation to offer a better protection to their users and to improve safety in the processes, besides reducing the heat lost, reduce environmental impact and to increase the sustainability of the cooking process
All the electric, pneumatic, hydraulic, steam, burners, isolations, etc. components that we use for our cookers are manufactured by 1st quality manufacturers and accomplish norms
All our cookers accomplish Norms and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection
They are also in accordance to Norm DIN 18855 for cooking equipment
Our electric fryers are in accordance with norms and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN61000-6-2, EN61000-6-4 and EN61000-3-2
Our steam fryers are in accordance with norms and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN 60335-1 and EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN 61000-6-1 and EN 61000-6-3.
Hygiene
No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth
Energy saving
Our fryers have the best-quality rock wool isolating material to reduce heating loss, the environment impact and to increase the sustainability of the cooking process, besides offering a better personal protection to the user and to improve the process safety
The processor includes a program for automatic start and pause time.
Quality control
All our cookers are strictly verified and tested by our Quality Control department previous to its departure. They accomplish Norms and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection
Tilting
Automatic by hydraulic system (piston)
Uses of these fryers
- For frying/sauting food products, like ground or cut meat, cracklings, vegetables, pasta, etc.
- To produce food products such as:
Ready meals and their ingredients: Stews, goulash, chili con carne, meat with sauce, oriental meals with meat, chicken, fish or vegetables, ratatouille, fillings for meat pies, scramble eggs, choucrout, pasta, rice, couscous, spinach with cream, mashed potatoes, rice pudding, semolina
Sauces: Tomato, mushrooms, cheese, pepper, bolognese with ground meat, bechamel, with onions, with other types of vegetables and meat. Dipping sauces, ketchup, barbecue, and even medium thick and/or wit small solid ingredients.
Soups and creams: Soups and creams with or without vegetables, meat or fish, with cheese, etc. In general all kind of soups
Other products: cracklings, baby meals, jams and confitures, compotes, chocolate, fruits for pies or toppings.
MODEL | Dimensions mm | Dimensions mm TANK | kw | Blades motor kw | Hydraulic tilting KW |
JFE 125 | 2000X1250X1250 | Ø900X300 | 20 | 0.75 | 0.75 |
JFE 200 | 2200x1350x1250 | Ø1100×350 | 27 | 1.1 | 0.75 |
JFE 400 | 2690x1500x1350 | Ø1300x400 | 44 | 1.1 | 0.75 |
JFE 600 | 2850x1650X1525 | Ø1500×450 | 50 | 1.5 | 0.75 |
In models 400L and 600L the dimensions and prices are with automatic opening of the covers
Electric model capacity liters | 125 | 200 | 400 | 600 |
Filter on the upper part of the bowl | √ | √ | √ | √ |
Agitating paddles with scrapers | √ | √ | √ | √ |
Hydraulic tilting system | √ | √ | √ | √ |
Automatic opening of the covers | ● | ● | √ | √ |
Pressure cooking | × | × | × | × |
Cooking tank probe | √ | √ | √ | √ |
Double jacket probe | √ | √ | √ | √ |
Safety thermostat | √ | √ | √ | √ |
Probe at the product core | × | × | × | × |
Manual valve for emptying liquids | ● | ● | ● | ● |
Thermal oil, liters | 90 | 115 | 140 | 200 |
OPTIONS: |
|
|
|
|
Cooling with fresh water | × | × | × | × |
Turmix, cutting blades | × | × | × | × |
Emulsifyer | × | × | × | × |
Flow meter | ● | ● | ● | ● |
Weight cell | ● | ● | ● | ● |
Remote intervention by Ethernet by wifi | ● | ● | ● | ● |
Weight with oil, without packing |
| 810 | 900 | 1000 |
√ Included × Not available● Available on demand
MODEL | Dimensions mm | Dimensions mm TANK | Bar max. | Kg/h* | Blades motor kw | Hydraulic tilting KW |
JFS 200 | 2000x1350x1405 | Ø1100×350 | 8 | 146 | 1.1 | 1.1 |
JFS 400 | 2300x1500x1475 | Ø1350x400 | 8 | 183 | 1.1 | 1.1 |
JFS 600 | 2600x1650X1525 | Ø1500×450 | 8 | 234 | 1.5 | 1.1 |
In models 400L and 600L the dimensions and prices are with automatic opening of the covers
Steam model capacity liters | 200 | 400 | 600 |
Filter on the upper part of the bowl | √ | √ | √ |
Agitating paddles with scrapers | √ | √ | √ |
Hydraulic tilting system | √ | √ | √ |
Automatic opening of the covers | ● | √ | √ |
Pressure cooking | × | × | × |
Cooking tank probe | √ | √ | √ |
Double jacket probe | × | × | × |
Safety thermostat | √ | √ | √ |
Probe at the product core | × | × | × |
Manual valve for emptying liquids | ● | ● | ● |
Thermal oil, liters | ● | ● | ● |
OPTIONS: |
|
|
|
Cooling with fresh water | ● | ● | ● |
Turmix, cutting blades | × | × | × |
Emulsifyer | × | × | × |
Flow meter | × | × | × |
Weight cell | ● | ● | ● |
Remote intervention by Ethernet by wifi | ● | ● | ● |
Weight with oil, without packing |
|
| 900 |
√ Included × Not available● Available on demand
Tiltable fryers from Jumainox, S.L. on Vimeo.









verification companies
