FRYERS “WOK” TYPE FOR SAUTING, TILTABLE AND WITH AGITATOR 

CHARACTERISTICS 

 

Construction  

Manufactured in stainless steel AISI304 – EN 1.4301. As an option, in AISI316 – EN 1.4401 

Robust structure on four feet, adjustable in height 

Fine satin finishing, to avoid sticking of products like gelatin, sugar, etc.   

Blades in Stainless steel. Teflon scrapers 

Rock wool fiber isolation 

No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth  

 

 

Electric characteristics 

Control box in the column with HMI touchscreen of 7”. Automatic control by PLC with programming  

of recipes. Safety in the mixers and in the opening of the covers by inductive detectors. Heating  

elements in thermal oil jacket in the electric models. Double jacket for steam in the Steam models 

 

 

Working in mode manual: 

Control for time, control of the end of cycle and temperature by probe PT-100.  

Beeper at the end of the process 

 

Working in mode automatic: 

Turning time clockwise or counterclockwise, pause time, mixing speed, selector for minimum speed, temperature, working time, beeper when tilting, position of tilting of the bowl. 

IP 55 protection code 

 

 

Safety  

Cookers and fryers are units that require strict safety measures both in their construction and using  

Our fryers are manufactured with the best quality rock wool isolation to offer a better protection to their users and to improve safety in the processes, besides reducing the heat lost, reduce environmental impact and to increase the sustainability of the cooking process 

All the electric, pneumatic, hydraulic, steam, burners, isolations, etc. components that we use for our cookers are manufactured by 1st quality manufacturers and accomplish norms  

All our cookers accomplish Norms  and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection 

They are also in accordance to Norm DIN 18855 for cooking equipment 

Our electric fryers are in accordance with norms  and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN61000-6-2, EN61000-6-4 and EN61000-3-2 

 

Our steam fryers are in accordance with norms  and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN 60335-1 and EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN 61000-6-1 and EN 61000-6-3.  

  

 

Hygiene 

No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth  

 

Energy saving 

Our fryers have the best-quality rock wool isolating material to reduce heating loss, the environment impact and to increase the sustainability of the cooking process, besides offering a better personal protection to the user and to improve the process safety 

The processor includes a program for automatic start and pause time.   

 

Quality control 

All our cookers are strictly verified and tested by our Quality Control department previous to its departure. They accomplish Norms  and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection 

  

Tilting 

Automatic by hydraulic system (piston) 

 

Uses of these fryers 

 

1. For frying/sauting food products, like ground or cut meat, cracklings, vegetables, pasta, etc. 

1. To produce food products such as: 

 

Ready meals and their ingredients: Stews, goulash, chili con carne, meat with sauce, oriental meals with meat, chicken, fish or vegetables,  ratatouille, fillings for meat pies, scramble eggs, choucrout, pasta, rice, couscous, spinach with cream, mashed potatoes, rice pudding, semolina 

Sauces: Tomato, mushrooms, cheese, pepper, bolognese with ground meat, bechamel, with onions, with other types of vegetables and meat. Dipping sauces, ketchup, barbecue, and even medium thick and/or wit small solid ingredients.  

Soups and creams: Soups and creams with or without vegetables, meat or fish, with cheese, etc. In general all kind of soups 

Other products: cracklings, baby meals, jams and confitures, compotes, chocolate, fruits for pies or toppings. 

                                                                               

MODEL	Dimensions mm	Dimensions mm TANK	kw	Blades motor kw	Hydraulic tilting KW
FTEC+A+V 125	2000X1250X1250	Ø900X300	20	0.75	0.75
FTEC+A+V 200	2200x1350x1250	Ø1100×350	27	1.1	0.75
FTEC+A+V 400	2690x1500x1350	Ø1300x400	44	1.1	0.75
FTEC+A+V 600	2850x1650X1525	Ø1500×450	50	1.5	0.75

   In models 400L and 600L the dimensions and prices are with automatic opening of the covers   

 

Electric model capacity liters	125	200	400	600
Filter on the upper part of the bowl	√	√	√	√
Agitating paddles with scrapers	√	√	√	√
Hydraulic tilting system	√	√	√	√
Automatic opening of the covers	●	●	√	√
Pressure cooking	×	×	×	×
Cooking tank probe	√	√	√	√
Double jacket probe	√	√	√	√
Safety thermostat	√	√	√	√
Probe at the product core	×	×	×	×
Manual valve for emptying liquids	●	●	●	●
Thermal oil, liters	90	115	140	200
OPTIONS:
Cooling with fresh water	×	×	×	×
Turmix, cutting blades	×	×	×	×
Emulsifyer	×	×	×	×
Flow meter	●	●	●	●
Weight cell	●	●	●	●
Remote intervention by Ethernet by wifi	●	●	●	●
Weight with oil, without packing		810	900	1000

     √   Included        × Not available● Available on demand 

 

 

MODEL	Dimensions mm	Dimensions mm TANK	Bar max.	Kg/h*	Blades motor kw	Hydraulic tilting KW
FVC+A+V 200	2000x1350x1405	Ø1100×350	8	146	1.1	1.1
FVC+A+V 400	2300x1500x1475	Ø1350x400	8	183	1.1	1.1
FVC+A+V 600	2600x1650X1525	Ø1500×450	8	234	1.5	1.1

In models 400L and 600L the dimensions and prices are with automatic opening of the covers   

 

 

Steam model capacity liters	200	400	600
Filter on the upper part of the bowl	√	√	√
Agitating paddles with scrapers	√	√	√
Hydraulic tilting system	√	√	√
Automatic opening of the covers	●	√	√
Pressure cooking	×	×	×
Cooking tank probe	√	√	√
Double jacket probe	×	×	×
Safety thermostat	√	√	√
Probe at the product core	×	×	×
Manual valve for emptying liquids	●	●	●
Thermal oil, liters	●	●	●
OPTIONS:
Cooling with fresh water	●	●	●
Turmix, cutting blades	×	×	×
Emulsifyer	×	×	×
Flow meter	×	×	×
Weight cell	●	●	●
Remote intervention by Ethernet by wifi	●	●	●
Weight with oil, without packing			900

     √   Included        × Not available● Available on demand 

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Tiltable fryers from Jumainox, S.L. on Vimeo.