Fryers “Wok” for sauting, tiltable and with agitator

125-200-400-600 lt

FRYERS WOK TYPE FOR SAUTING, TILTABLE AND WITH AGITATOR 

CHARACTERISTICS 

 

Construction  

Manufactured in stainless steel AISI304 – EN 1.4301. As an option, in AISI316 – EN 1.4401 

Robust structure on four feet, adjustable in height 

Fine satin finishing, to avoid sticking of products like gelatin, sugar, etc.   

Blades in Stainless steel. Teflon scrapers 

Rock wool fiber isolation 

No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth  

 

 

Electric characteristics 

Control box in the column with HMI touchscreen of 7”. Automatic control by PLC with programming  

of recipes. Safety in the mixers and in the opening of the covers by inductive detectors. Heating  

elements in thermal oil jacket in the electric models. Double jacket for steam in the Steam models 

 

 

Working in mode manual: 

Control for time, control of the end of cycle and temperature by probe PT-100.  

Beeper at the end of the process 

 

Working in mode automatic: 

Turning time clockwise or counterclockwise, pause time, mixing speed, selector for minimum speed, temperature, working time, beeper when tilting, position of tilting of the bowl. 

IP 55 protection code 

 

 

Safety  

Cookers and fryers are units that require strict safety measures both in their construction and using  

Our fryers are manufactured with the best quality rock wool isolation to offer a better protection to their users and to improve safety in the processes, besides reducing the heat lost, reduce environmental impact and to increase the sustainability of the cooking process 

All the electric, pneumatic, hydraulic, steam, burners, isolations, etc. components that we use for our cookers are manufactured by 1st quality manufacturers and accomplish norms  

All our cookers accomplish Norms  and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection 

They are also in accordance to Norm DIN 18855 for cooking equipment 

Our electric fryers are in accordance with norms  and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN61000-6-2, EN61000-6-4 and EN61000-3-2 

 

Our steam fryers are in accordance with norms  and, particularly and between others, to the electric Safety guidelines 2006/95/CE, Norm EN 60335-1 and EN60335-2-47, Electromagnetic compatibility guidelines 2004/108/CE, Norms EN 61000-6-1 and EN 61000-6-3.  

  

 

Hygiene 

No corners or weldings, enabling easy cleaning and avoiding possible bacteria growth  

 

Energy saving 

Our fryers have the best-quality rock wool isolating material to reduce heating loss, the environment impact and to increase the sustainability of the cooking process, besides offering a better personal protection to the user and to improve the process safety 

The processor includes a program for automatic start and pause time.   

 

Quality control 

All our cookers are strictly verified and tested by our Quality Control department previous to its departure. They accomplish Norms  and, when required, they are verified by the organisms: TÜV NORD Certification, TÜV NORD Cualicontrol, APPLUS Certification Technological Center and SCI Control & Inspection 

  

Tilting 

Automatic by hydraulic system (piston) 

 

Uses of these fryers 

 

  1. For frying/sauting food products, like ground or cut meat, cracklings, vegetables, pasta, etc. 
  1. To produce food products such as: 

 

Ready meals and their ingredients: Stews, goulash, chili con carne, meat with sauce, oriental meals with meat, chicken, fish or vegetables,  ratatouille, fillings for meat pies, scramble eggs, choucrout, pasta, rice, couscous, spinach with cream, mashed potatoes, rice pudding, semolina 

Sauces: Tomato, mushrooms, cheese, pepper, bolognese with ground meat, bechamel, with onions, with other types of vegetables and meat. Dipping sauces, ketchup, barbecue, and even medium thick and/or wit small solid ingredients.  

Soups and creams: Soups and creams with or without vegetables, meat or fish, with cheese, etc. In general all kind of soups 

Other products: cracklings, baby meals, jams and confitures, compotes, chocolate, fruits for pies or toppings. 

                                                                               

MODEL 

Dimensions mm 

Dimensions mm TANK 

kw 

Blades motor kw  

Hydraulic tilting KW 

FTEC+A+V 125 

2000X1250X1250 

Ø900X300 

20 

0.75 

0.75 

FTEC+A+V 200 

2200x1350x1250 

Ø1100×350 

27 

1.1 

0.75 

FTEC+A+V 400 

2690x1500x1350 

Ø1300x400 

44 

1.1 

0.75 

FTEC+A+V 600 

2850x1650X1525 

Ø1500×450 

50 

1.5 

0.75 

   In models 400L and 600L the dimensions and prices are with automatic opening of the covers   

 

Electric model capacity liters 

        125 

          200 

          400 

           600 

Filter on the upper part of the bowl 

            

           √ 

           √ 

           √ 

Agitating paddles with scrapers 

           √ 

           √ 

           √ 

           √ 

Hydraulic tilting system 

           √ 

           √ 

           √ 

           √ 

Automatic opening of the covers 

            

            

           √ 

           √ 

Pressure cooking 

           × 

           × 

           × 

           × 

Cooking tank probe 

           √ 

           √ 

           √ 

           √ 

Double jacket probe 

           √ 

           √ 

           √ 

           √ 

Safety thermostat 

           √ 

           √ 

           √ 

           √ 

Probe at the product core 

           × 

           × 

           × 

           × 

Manual valve for emptying liquids 

            

            

            

            

Thermal oilliters 

          90 

        115 

         140 

         200 

OPTIONS: 

 

 

 

 

Cooling with fresh water 

           × 

           × 

           × 

           × 

Turmixcutting blades 

           × 

           × 

           × 

           × 

Emulsifyer 

           × 

           × 

           × 

           × 

Flow meter 

            

            

            

            

Weight cell 

            

            

            

            

Remote intervention by Ethernet by wifi  

            

            

            

            

Weight with oil, without packing 

 

         810 

         900 

        1000 

     √   Included        × Not available● Available on demand 

 

 

MODEL 

Dimensions mm 

Dimensions mm TANK 

Bar max. 

Kg/h* 

Blades motor kw  

Hydraulic tilting KW 

FVC+A+V 200 

2000x1350x1405 

Ø1100×350 

8 

146 

1.1 

1.1 

FVC+A+V 400 

2300x1500x1475 

Ø1350x400 

8 

183 

1.1 

1.1 

FVC+A+V 600 

2600x1650X1525 

Ø1500×450 

8 

234 

1.5 

1.1 

In models 400L and 600L the dimensions and prices are with automatic opening of the covers   

 

 

Steam model capacity liters 

200 

400 

600 

Filter on the upper part of the bowl 

 

 

 

Agitating paddles with scrapers 

 

 

 

Hydraulic tilting system 

 

 

 

Automatic opening of the covers 

 

 

 

Pressure cooking 

× 

× 

× 

Cooking tank probe 

 

 

 

Double jacket probe 

× 

× 

× 

Safety thermostat 

 

 

 

Probe at the product core 

× 

× 

× 

Manual valve for emptying liquids 

 

 

 

Thermal oilliters 

 

 

 

OPTIONS: 

 

 

 

Cooling with fresh water 

 

 

 

Turmixcutting blades 

× 

× 

× 

Emulsifyer 

× 

× 

× 

Flow meter 

× 

× 

× 

Weight cell 

 

 

 

Remote intervention by Ethernet by wifi  

 

 

 

Weight with oil, without packing 

 

 

900 

     √   Included        × Not available● Available on demand 

verification companies

English